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1 terrine
terrine [teʀin]feminine noun* * *tɛʀin1) Culinaire terrine* * *teʀin nfCUISINE1) (= récipient) terrine2) (= mets) pâté* * *terrine nf1 Culin terrine; terrine de saumon/canard salmon/duck terrine;[tɛrin] nom féminin1. [récipient] terrine dishterrine de lapin rabbit terrine ou pâté -
2 fiambre
adj.cold.m.1 cold meat (British), cold cut (United States) (food).2 stiff, corpse (informal) (cadáver).dejar fiambre to bump off3 cold dish, cold meat, meat.pres.subj.3rd person singular (él/ella/ello) Present Subjunctive of Spanish verb: fiambrar.* * *► adjetivo1 served cold, cold2 irónico (noticia etc) stale, old1 COCINA cold meat, cold cut\dejar fiambre a alguien to do somebody in, bump somebody off* * *1. ADJ1) (Culin) cold, served cold2) * [noticia] old, stale2. SM1) (Culin) cold meat, cold cut (EEUU)fiambres — cold meats, cold cuts (EEUU)
2) * (=cadáver) corpse, stiff *el pobre está fiambre — the poor guy's stone dead *, the poor guy's cold meat *
3) Cono Sur * (=fiesta) dead party4) Méx (Culin) pork, avocado and chilli dish* * *1) (Coc)sólo comen fiambre(s) — all they eat is cold cuts (AmE) o (BrE) cold meats
el chorizo es un fiambre — chorizo is a kind of cold cut (AmE) o (BrE) cold meat
2) (arg) ( cadáver) stiff (sl)quedarse fiambre — (fam) to snuff it (colloq)
* * *Ex. Head cheese is in fact not a cheese, but rather a terrine of meat from the head of a calf or pig (sometimes a sheep or cow) usually eaten cold or at room temperature as a luncheon meat.* * *1) (Coc)sólo comen fiambre(s) — all they eat is cold cuts (AmE) o (BrE) cold meats
el chorizo es un fiambre — chorizo is a kind of cold cut (AmE) o (BrE) cold meat
2) (arg) ( cadáver) stiff (sl)quedarse fiambre — (fam) to snuff it (colloq)
* * *Ex: Head cheese is in fact not a cheese, but rather a terrine of meat from the head of a calf or pig (sometimes a sheep or cow) usually eaten cold or at room temperature as a luncheon meat.
* * *A ( Coc) cold meatcarne en fiambre cold meatfiambres surtidos selection of cold meats o ( AmE) cold cutsC ( Col) (comida al aire libre) picnic* * *
fiambre sustantivo masculino (Coc): tb
fiambre sustantivo masculino
1 Culin cold meat
2 fam (cadáver, muerto) stiff, corpse
' fiambre' also found in these entries:
Spanish:
embutido
English:
stiff
* * *fiambre nm1. [alimento] Br cold meat, US cold cutdejar fiambre a alguien to bump sb off;estar fiambre to have kicked the bucket* * *m1 cold cut, Brcold meat* * *fiambre n1. (embutido) cooked meat / cold meat2. (cadáver) stiff / corpse
См. также в других словарях:
Terrine — Ter*rine , n. [F. See {Tureen}.] 1. A dish or pan, originally of earthenware, such as those in which various dishes are cooked and served; esp., an earthenware jar containing some table delicacy and sold with its contents. [Webster 1913 Suppl.] 2 … The Collaborative International Dictionary of English
terrine — ► NOUN 1) a meat, fish, or vegetable mixture prepared in advance and allowed to cool or set in a container. 2) an earthenware container for such a dish. ORIGIN French, large earthenware pot ; related to TUREEN(Cf. ↑tureen) … English terms dictionary
terrine — [te rēn′, tətēn] n. [Fr: see TUREEN] 1. an earthenware dish or casserole in which a pâté or any of various similar meat or vegetable mixtures is cooked and served 2. the food so prepared … English World dictionary
Terrine — A terrine is a glazed earthenware (terracotta, French terre cuite ) cooking dish with vertical sides and a tightly fitting lid, generally oblong or oval. Modern versions are also made of enameled cast iron.Terrine may also easily be confused with … Wikipedia
terrine — a glazed, earthenware dish with vertical sides and a tight lid, often oval or oblong in shape. Food prepared in a terrine may be called by this term, and is usually finely chopped or ground, e.g. sturgeon terrine … Dictionary of ichthyology
terrine — UK [teˈriːn] / US [teˈrɪn] noun [countable] Word forms terrine : singular terrine plural terrines 1) a cold food made by cutting cooked meat, fish etc into very small pieces and mixing it with vegetables and herbs 2) a clay dish used for cooking… … English dictionary
terrine — /teuh reen /, n. 1. a casserole dish made of pottery. 2. a paté or similar dish of chopped meat, game, fish, or vegetables baked in such a dish and served cold. 3. a tureen. [1700 10; < F; see TUREEN] * * * … Universalium
terrine — noun Etymology: French more at tureen Date: circa 1706 1. a. tureen 1 b. a usually earthenware dish in which foods are cooked and served 2. a mixture of chopped meat, fish, or vegetables cooked and served in a terrine … New Collegiate Dictionary
terrine — noun a) A dish or pan, typically used for casseroles and made out of pottery. b) A pâté baked in said described dish which is served cold … Wiktionary
terrine — ter|rine [teˈri:n, tə ] n [U and C] [Date: 1700 1800; : French; Origin: terrin of earth , from Latin terra ( TERRACE); because the dish is made of clay] a food made of cooked meat, fish, or fruit formed into a ↑loaf shape and served cold, or the… … Dictionary of contemporary English
terrine — (teh REEN) [French] An oval, earthenware baking dish with its own lid. A pâté of meat or vegetables cooked in such a dish … Dictionary of foreign words and phrases
